2005-06-05

my new favourite book.

WILDERNESS COOKING

A unique illustrated cookbook and guide for outdoor enthusiasts
by Berndt Berglund and Clare E. Bolsby











1 comment:

ho said...

"This is a delicacy I make from a freshly killed caribou. However, a heart is hard to come by if the killing has been done by an Eskimo, as he will cut out the still warm heart and devour it raw."
that part murders me ten times over.